CLUB KITCHEN

CLUB KITCHEN
Building the Perfect Charcuterie Board
Thursday, January 30
6:30 p.m. to 8:30 p.m.
Cheviot Room
$63++ / Adult Members || $73++ / Adult Guests

Discover the art of charcuterie with Chef Ryan Fontenot in a hands-on workshop that’s as fun as it is flavorful! Master the techniques of plating, layering, and garnishing to create a stunning meat and cheese charcuterie board, perfectly balanced in flavor and texture. For Dinner, members and guests will enjoy a delicious winter salad a choice of chicken or salmon, dessert, and a glass of wine. Best of all, you’ll take home your beautifully crafted creation along with materials to transport it safely. Elevate your hosting game, treat your taste buds, and leave with a masterpiece you’ll be proud to share!

View the menu here!

Cancellation Policy
There is a 48-hour cancellation policy for all Club events. Please ensure that your reservation is accurate, as ticket charges will be based on the final headcount. To modify your reservation, log into your Member Account on the Griffin Club Los Angeles App, visit members.griffinclubla.com, or call 310.836.4400. Failure to cancel by 01/28/2025 by 6:30 PM will result in full charges for reserved spots, regardless of attendance. Event ticket prices are subject to a standard (++) 20% service fee and 9.5% state sales tax. Dates, times, and restrictions may change. Contact our Member Services Team at 310.836.4400 or email MemberServices@griffinclubla.com for more information. Please see the event description for more details.