BLAST Enrichment: Cooking Class

Tuesday, June 18th – Tuesday, August 6th
4:00 p.m. to 4:50 p.m. (Junior Chefs: Pre-K to 1st Grade)
5:00 p.m. to 5:50 p.m. (Master Chefs: 2nd Grade to 5th Grade)

Family Pool Room
$440 Member || $540 Guest

In our Farm to Table Cooking sessions every Tuesday, youngsters will embark on a culinary journey, discovering new flavors while mastering essential kitchen skills. From sweet treats to savory delights, they’ll learn about kitchen safety, cleanliness, and the art of using seasonal ingredients creatively.

REGISTRATION REQUIRED
Dates, times, and restrictions are subject to change. Email our Director of Club Activities Travis Sabin at travis@griffinclubla.com for any questions.
Register Now!